cold brew

I love iced coffee.  Around April I switch from hot coffee to iced, and in an effort to save me some money this summer I am going to seriously take down my dunkin budget and cold brew my morning coffee.  For anyone who hasn’t experinced cold brew coffee it is very simmilar to french press but it is done with cold water rather than hot, allowing the flavor to stay in the coffee than be baked out with the hot water.  Most store locations with double brew iced coffee to get the richer flavor but cold brew will allow you do get even more flavor with a single process.  It is labor intensive, but it is so worth it in the end.  See my recipe and tips after the jump. Continue reading